Antipasto

Antipasto


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from 18 months, an Italian recipe full of sun and freshness.

Ingredients:

  • For 1 person
  • 1 ripe tomato
  • 1 quart of mozzarella ball
  • 2 basil leaves
  • For the vinaigrette: 1 tbsp. vinegar + 3 tbsp. olive oil + 1 pinch of salt

Preparation:

Wash and slice the tomatoes.

Cut the mozzarella into thin slices.

Both slices of tomato, slice a slice of mozzarella.

Arrange everything on a plate. Sprinkle with vinaigrette and decorate with basil.



Comments:

  1. Tyler

    Excuse please, that I interrupt you.

  2. Avner

    pass by ...

  3. Bevyn

    In my opinion, he is wrong. I'm sure. Write to me in PM, it talks to you.

  4. Duzuru

    What a great topic

  5. Claud

    Between us, I recommend looking for the answer to your question on google.com



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