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4. Fingerfood for vegetables
The fingerfood, do you know? The little ones should have fun soaking the orange, red or green sticks, according to the vegetables, in a creamy sauce.
Ingredients : assorted vegetables: carrot, cucumber, radish, tomatoes cherry, celery branch ..., fresh squares, 1 drop of milk, chives, curry.
The trick: cut the raw vegetables into sticks. For the sauce, crush the fresh squares with a dash of milk, curry, salt, pepper and everything your child likes to enhance the taste.
