Endive chiffonnade with ham

Endive chiffonnade with ham

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

An ultra easy recipe for your young gourmet from 1 year. And good for his health because endive has a good level of potassium, vitamins and antioxidants.


  • 1 endive
  • 100 g of diced ham
  • 1 knob of butter
  • 1 C. honey
  • pepper
  • salt.


Wash the endive. Remove the damaged leaves and remove the base. Cut it into slices and fry in a pan with the butter. Add the diced ham, honey and a little water. Salt, pepper. Cover and cook for 10 min.