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This is a little baby dish that will please him with its sweetness! From 7-8 months.
- 30 g cooked duck meat without skin
- 1 carrot
- 100 g of 40% cream cheese
Peel the carrot, cut it in half. Take off your hard heart, then cut it into cubes.
Cook them 5 minutes steaming. Add the sliced duck, continue cooking for 5 minutes.
Mix the carrots with the cottage cheese and pour on a plate.
Separately, finely mix the duck slices and add them to the center of the mousse.