Halloween cake with pumpkin and dark chocolate

Halloween cake with pumpkin and dark chocolate

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Pumpkin and dark chocolate get married in this diabolically good cake that will melt your greedy!


  • 6 eggs
  • 300 g of pumpkin
  • 300 g of chocolate
  • 200 g flour with leavening powder
  • 70 g of butter
  • 7 cl of sunflower oil
  • 30 cl of maple syrup
  • A pinch of salt


Peel the pumpkin, cut it into cubes, and cook for 20 minutes steaming. Preheat the oven to 180 ° C.

Beat the eggs in a bowl. Pour maple syrup, sifted flour, melted butter and sunflower oil.

Mix well to obtain a homogeneous texture without lumps.

Pour half of this paste into a second bowl.

Mix the pumpkin finely and mix the puree obtained with the dough of the first bowl.

Melt the chocolate in a bain-marie and mix it in the second bowl.

Pour layers of pumpkin and chocolate into a nonstick cake pan, bake halfway up and cook for 50 minutes.

Take out of the oven and allow to cool to room temperature.

Unmould and serve the cake with a chocolate sauce.

Recipe and photo: CNPO / Ph.Asset / ADOCOM RP