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A recipe rich in chocolate for your greedy. To taste in small bites because it is rich in calories.
For 4 people
For brownie dough:
- 150 g of 64% dark chocolate pastry
- 90 g caster sugar
- 90 g of flour
- 70 g of half-salted butter
- 40 g crushed pecans
- 2 eggs
For the cookie dough:
- 180 g flour
- 120 g of milk chocolate chips
- 100 g soft half-salt butter
- 90 g brown sugar
- 1 C. coffee baking powder
Preheat the oven to 180 ° C.
Prepare the brownie dough: melt the butter and chopped chocolate gently. Pour into a salad bowl, add the caster sugar, eggs and flour. Add the pecans. Mix and pour into the baking pan lined with baking paper.
Prepare the dough for cookies: in a bowl, whisk the butter with the brown sugar. Add the egg, flour and yeast, mix. Stir in the chocolate chips. Separate the dough into 8 pieces, spread evenly over the brownie dough in the pan, pressing gently. Bake 20 to 25 minutes.
Cut into pieces once cooled.
Photo credit: Daniel Mettoudi / CEDUS
Styling: Lucie Dauchy