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In the shape of rabbit or chicken or whatever you want for Easter, make small gourmet cookies for your children.
Ingredients:
- 250 g of butter
- 250 g of sugar
- 2 eggs
- A packet of vanilla sugar
- 500 g flour
- Egg yolk to brown
Preparation:
Mix the butter with the sugar, eggs and vanilla sugar to obtain a whitish mixture.
Add the flour, form a ball and let the dough cool for at least 3 hours.
Spread it out and make the desired shapes to the cookie cutter.
Brown them with egg yolks before cooking them for about 10 minutes in a hot oven at 200 ° C.
