10 four-hand party recipes

10 four-hand party recipes

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Canapés with foie gras, mini buns with salmon, oranges ... Thomas, Joyce, Sophie, Léonie and Louise have decided to give a little help in cooking for the holidays. Small greedy hands for bluffing recipes, a pretty decor and ... at the table!

Oceans potatoes


  • 8 firm-fleshed potatoes (roseval type)
  • 2 lawyers. the juice of 1 lemon
  • 2 pinches of cayenne pepper
  • 1 big pot of salmon eggs
  • 1 small bunch of flat parsley. salt. pepper.


  • Wash the potatoes and cook for 15 minutes steaming.
  • Let them cool, cut the top of each potato, then dig with a teaspoon.
  • Peel and stone the avocados. With the blender, mix their flesh with lemon juice, salt and cayenne pepper.
  • Divide the mixture into the potatoes.
  • Top with salmon eggs and parsley leaves.

What your child can do:

- Dig the potatoes with the teaspoon.

- Spread the avocado-lemon-salt-chili mixture.

- Put the finishing touch by decorating salmon eggs and parsley.

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